Comparative metabolomic and microbiome characterization of herbal and traditional Baijiu during in vitro gastrointestinal digestion.

Li J, Xiong X, Lu S, Li Q, Wang Z, Liu S, Mei X, Yang F, Wang Y, Fu R, Zhu Y, Li W, Zhong Y, Xie M, Hu J

Open source

DOI
10.1002/jsfa.71052
Published
2026 Sep 10
Container
Journal of the science of food and agriculture
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1002/jsfa.71052,
  title = {Comparative metabolomic and microbiome characterization of herbal and traditional Baijiu during in vitro gastrointestinal digestion.},
  author = {Li J and Xiong X and Lu S and Li Q and Wang Z and Liu S and Mei X and Yang F and Wang Y and Fu R and Zhu Y and Li W and Zhong Y and Xie M and Hu J},
  year = {2026},
  journal = {Journal of the science of food and agriculture},
  doi = {10.1002/jsfa.71052},
  url = {https://doi.org/10.1002/jsfa.71052}
}

RIS

TY  - JOUR
TI  - Comparative metabolomic and microbiome characterization of herbal and traditional Baijiu during in vitro gastrointestinal digestion.
AU  - Li J
AU  - Xiong X
AU  - Lu S
AU  - Li Q
AU  - Wang Z
AU  - Liu S
AU  - Mei X
AU  - Yang F
AU  - Wang Y
AU  - Fu R
AU  - Zhu Y
AU  - Li W
AU  - Zhong Y
AU  - Xie M
AU  - Hu J
PY  - 2026
JO  - Journal of the science of food and agriculture
DO  - 10.1002/jsfa.71052
UR  - https://doi.org/10.1002/jsfa.71052
ER  - 

APA

J, L., X, X., S, L., Q, L., Z, W., S, L., X, M., F, Y., Y, W., R, F., Y, Z., W, L., Y, Z., M, X., & J, H. (2026). Comparative metabolomic and microbiome characterization of herbal and traditional Baijiu during in vitro gastrointestinal digestion.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.71052

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