Multi‐objective optimization of phenolic compound extraction from fresh and dried rosemary ( <i>Salvia rosmarinus</i> ) using evolutionary algorithms
- DOI
- 10.1002/jsfa.71055
- Published
- 2026-09-04
- Container
- Journal of the Science of Food and Agriculture
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.71055,
title = {Multi‐objective optimization of phenolic compound extraction from fresh and dried rosemary (
<i>Salvia rosmarinus</i>
) using evolutionary algorithms},
author = {Elizabeth Contreras‐López and Jesús Guadalupe Pérez‐Flores and Laura García‐Curiel and Emmanuel Pérez‐Escalante and Ana Giselle Rodríguez‐Mena and Rosa Torres‐Pacheco and Judith Jaimez‐Ordaz},
year = {2026},
journal = {Journal of the Science of Food and Agriculture},
doi = {10.1002/jsfa.71055},
url = {https://doi.org/10.1002/jsfa.71055}
}RIS
TY - JOUR
TI - Multi‐objective optimization of phenolic compound extraction from fresh and dried rosemary (
<i>Salvia rosmarinus</i>
) using evolutionary algorithms
AU - Elizabeth Contreras‐López
AU - Jesús Guadalupe Pérez‐Flores
AU - Laura García‐Curiel
AU - Emmanuel Pérez‐Escalante
AU - Ana Giselle Rodríguez‐Mena
AU - Rosa Torres‐Pacheco
AU - Judith Jaimez‐Ordaz
PY - 2026
JO - Journal of the Science of Food and Agriculture
DO - 10.1002/jsfa.71055
UR - https://doi.org/10.1002/jsfa.71055
ER - APA
Contreras‐López, E., Pérez‐Flores, J. G., García‐Curiel, L., Pérez‐Escalante, E., Rodríguez‐Mena, A. G., Torres‐Pacheco, R., & Jaimez‐Ordaz, J. (2026). Multi‐objective optimization of phenolic compound extraction from fresh and dried rosemary ( <i>Salvia rosmarinus</i> ) using evolutionary algorithms. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.71055
Source records
- crossref · retrieved 2026-09-25T00:44:55.412Z