Identification and quality characterization of a putative novel 17x + 8y high‐molecular‐weight glutenin subunit recombination in bread wheat
- DOI
- 10.1002/jsfa.71064
- Published
- 2026-09-24
- Container
- Journal of the Science of Food and Agriculture
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.71064,
title = {Identification and quality characterization of a putative novel 17x + 8y high‐molecular‐weight glutenin subunit recombination in bread wheat},
author = {Nevzat Aydin and Bedrettin Demir and Mehmet Koyuncu and Jan Bocianowski and Aras Türkoğlu},
year = {2026},
journal = {Journal of the Science of Food and Agriculture},
doi = {10.1002/jsfa.71064},
url = {https://doi.org/10.1002/jsfa.71064}
}RIS
TY - JOUR TI - Identification and quality characterization of a putative novel 17x + 8y high‐molecular‐weight glutenin subunit recombination in bread wheat AU - Nevzat Aydin AU - Bedrettin Demir AU - Mehmet Koyuncu AU - Jan Bocianowski AU - Aras Türkoğlu PY - 2026 JO - Journal of the Science of Food and Agriculture DO - 10.1002/jsfa.71064 UR - https://doi.org/10.1002/jsfa.71064 ER -
APA
Aydin, N., Demir, B., Koyuncu, M., Bocianowski, J., & Türkoğlu, A. (2026). Identification and quality characterization of a putative novel 17x + 8y high‐molecular‐weight glutenin subunit recombination in bread wheat. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.71064
Source records
- crossref · retrieved 2026-09-24T18:27:05.043Z