Multi-omics characterization of flavor profile differences in the Longissimus thoracis between Angus and Hereford cattle.
- DOI
- 10.1002/jsfa.71067
- Published
- 2026 Sep 16
- Container
- Journal of the science of food and agriculture
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.71067,
title = {Multi-omics characterization of flavor profile differences in the Longissimus thoracis between Angus and Hereford cattle.},
author = {Yang X and Peng L and Dai X and Li Y and Huang L and Li Z and Huang X and Zhang W and Lyu Y and Ding H and Liu H and Zhao J and Zhou Y and Lv WF},
year = {2026},
journal = {Journal of the science of food and agriculture},
doi = {10.1002/jsfa.71067},
url = {https://doi.org/10.1002/jsfa.71067}
}RIS
TY - JOUR TI - Multi-omics characterization of flavor profile differences in the Longissimus thoracis between Angus and Hereford cattle. AU - Yang X AU - Peng L AU - Dai X AU - Li Y AU - Huang L AU - Li Z AU - Huang X AU - Zhang W AU - Lyu Y AU - Ding H AU - Liu H AU - Zhao J AU - Zhou Y AU - Lv WF PY - 2026 JO - Journal of the science of food and agriculture DO - 10.1002/jsfa.71067 UR - https://doi.org/10.1002/jsfa.71067 ER -
APA
X, Y., L, P., X, D., Y, L., L, H., Z, L., X, H., W, Z., Y, L., H, D., H, L., J, Z., Y, Z., & WF, L. (2026). Multi-omics characterization of flavor profile differences in the Longissimus thoracis between Angus and Hereford cattle.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.71067
Source records
- pubmed · retrieved 2026-09-25T17:36:05.611Z