Hypouricemic effect and mechanism of chitooligosaccharide‐ionic water in hyperuricemic mice

Wenqian Zheng, Zhirong Wang, Yunzhe Jia, Shuyao Sang, Zhenquan Yang, Xiangfeng Zheng

Open source

DOI
10.1002/jsfa.71069
Published
2026-09-10
Container
Journal of the Science of Food and Agriculture
Publisher
Wiley
Open access
unknown

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BibTeX

@article{allodium:10.1002/jsfa.71069,
  title = {Hypouricemic effect and mechanism of chitooligosaccharide‐ionic water in hyperuricemic mice},
  author = {Wenqian Zheng and Zhirong Wang and Yunzhe Jia and Shuyao Sang and Zhenquan Yang and Xiangfeng Zheng},
  year = {2026},
  journal = {Journal of the Science of Food and Agriculture},
  doi = {10.1002/jsfa.71069},
  url = {https://doi.org/10.1002/jsfa.71069}
}

RIS

TY  - JOUR
TI  - Hypouricemic effect and mechanism of chitooligosaccharide‐ionic water in hyperuricemic mice
AU  - Wenqian Zheng
AU  - Zhirong Wang
AU  - Yunzhe Jia
AU  - Shuyao Sang
AU  - Zhenquan Yang
AU  - Xiangfeng Zheng
PY  - 2026
JO  - Journal of the Science of Food and Agriculture
DO  - 10.1002/jsfa.71069
UR  - https://doi.org/10.1002/jsfa.71069
ER  - 

APA

Zheng, W., Wang, Z., Jia, Y., Sang, S., Yang, Z., & Zheng, X. (2026). Hypouricemic effect and mechanism of chitooligosaccharide‐ionic water in hyperuricemic mice. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.71069

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