Sustainable preservation of shell eggs using ultrasound and electrolyzed water: individual and synergistic effects.

Atakan O, Caner C, Yüceer M

DOI: 10.1002/jsfa.71077
Published: 2026 Sep 17
Container: Journal of the science of food and agriculture
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/jsfa.71077,
  title = {Sustainable preservation of shell eggs using ultrasound and electrolyzed water: individual and synergistic effects.},
  author = {Atakan O and Caner C and Yüceer M},
  year = {2026},
  journal = {Journal of the science of food and agriculture},
  doi = {10.1002/jsfa.71077},
  url = {https://doi.org/10.1002/jsfa.71077}
}

RIS

TY  - JOUR
TI  - Sustainable preservation of shell eggs using ultrasound and electrolyzed water: individual and synergistic effects.
AU  - Atakan O
AU  - Caner C
AU  - Yüceer M
PY  - 2026
JO  - Journal of the science of food and agriculture
DO  - 10.1002/jsfa.71077
UR  - https://doi.org/10.1002/jsfa.71077
ER  -

APA

O, A., C, C., & M, Y. (2026). Sustainable preservation of shell eggs using ultrasound and electrolyzed water: individual and synergistic effects.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.71077

Source records

pubmed · retrieved 2026-09-24T23:58:48.328Z