Flavonol aglycones as chemical markers for pollen quality assessment: a validated <scp>HS</scp> – <scp>US</scp> / <scp>UHPLC</scp> ‐ <scp>PDA</scp> study with chemometric differentiation of bee‐collected and <scp> <i>Pinus</i> </scp> pollens

Meihua Jiang, Shenggen Wu, Guobin Lin, Weisheng Xu, Honglin Lin

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DOI: 10.1002/jsfa.71079
Published: 2026-09-15
Container: Journal of the Science of Food and Agriculture
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/jsfa.71079,
  title = {Flavonol aglycones as chemical markers for pollen quality assessment: a validated
                    <scp>HS</scp>
                    –
                    <scp>US</scp>
                    /
                    <scp>UHPLC</scp>
                    ‐
                    <scp>PDA</scp>
                    study with chemometric differentiation of bee‐collected and
                    <scp>
                      <i>Pinus</i>
                    </scp>
                    pollens},
  author = {Meihua Jiang and Shenggen Wu and Guobin Lin and Weisheng Xu and Honglin Lin},
  year = {2026},
  journal = {Journal of the Science of Food and Agriculture},
  doi = {10.1002/jsfa.71079},
  url = {https://doi.org/10.1002/jsfa.71079}
}

RIS

TY  - JOUR
TI  - Flavonol aglycones as chemical markers for pollen quality assessment: a validated
                    <scp>HS</scp>
                    –
                    <scp>US</scp>
                    /
                    <scp>UHPLC</scp>
                    ‐
                    <scp>PDA</scp>
                    study with chemometric differentiation of bee‐collected and
                    <scp>
                      <i>Pinus</i>
                    </scp>
                    pollens
AU  - Meihua Jiang
AU  - Shenggen Wu
AU  - Guobin Lin
AU  - Weisheng Xu
AU  - Honglin Lin
PY  - 2026
JO  - Journal of the Science of Food and Agriculture
DO  - 10.1002/jsfa.71079
UR  - https://doi.org/10.1002/jsfa.71079
ER  -

APA

Jiang, M., Wu, S., Lin, G., Xu, W., & Lin, H. (2026). Flavonol aglycones as chemical markers for pollen quality assessment: a validated <scp>HS</scp> – <scp>US</scp> / <scp>UHPLC</scp> ‐ <scp>PDA</scp> study with chemometric differentiation of bee‐collected and <scp> <i>Pinus</i> </scp> pollens. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.71079

Source records

crossref · retrieved 2026-09-25T07:29:48.260Z