Impact of ultrasound-assisted processing on the quality characteristics of quicklime-treated pumpkin dessert.

Tan E, Seçkin EN, Cesur N, Demircan H, Özdemir S, Seyhun N, Birgül A, Oral RA.

DOI: 10.1002/jsfa.71080
Published: 2026-09-20
Container: J Sci Food Agric
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1002/jsfa.71080,
  title = {Impact of ultrasound-assisted processing on the quality characteristics of quicklime-treated pumpkin dessert.},
  author = {Tan E and  Seçkin EN and  Cesur N and  Demircan H and  Özdemir S and  Seyhun N and  Birgül A and  Oral RA.},
  year = {2026},
  journal = {J Sci Food Agric},
  doi = {10.1002/jsfa.71080},
  url = {https://doi.org/10.1002/jsfa.71080}
}

RIS

TY  - JOUR
TI  - Impact of ultrasound-assisted processing on the quality characteristics of quicklime-treated pumpkin dessert.
AU  - Tan E
AU  -  Seçkin EN
AU  -  Cesur N
AU  -  Demircan H
AU  -  Özdemir S
AU  -  Seyhun N
AU  -  Birgül A
AU  -  Oral RA.
PY  - 2026
JO  - J Sci Food Agric
DO  - 10.1002/jsfa.71080
UR  - https://doi.org/10.1002/jsfa.71080
ER  -

APA

E, T., EN, S., N, C., H, D., S, Ö., N, S., A, B., & RA., O. (2026). Impact of ultrasound-assisted processing on the quality characteristics of quicklime-treated pumpkin dessert.. J Sci Food Agric. https://doi.org/10.1002/jsfa.71080

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europe-pmc · retrieved 2026-09-25T16:55:22.828Z