Polymeric nano-delivery of gibberellic acid enhances fruit quality, yield and pedicel strength in grapevine (Vitis vinifera L.).
- DOI
- 10.1002/jsfa.71082
- Published
- 2026 Oct 7
- Container
- Journal of the science of food and agriculture
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.71082,
title = {Polymeric nano-delivery of gibberellic acid enhances fruit quality, yield and pedicel strength in grapevine (Vitis vinifera L.).},
author = {Erişen S and Ertürk C and Eren K and Sabir A and Acar S},
year = {2026},
journal = {Journal of the science of food and agriculture},
doi = {10.1002/jsfa.71082},
url = {https://doi.org/10.1002/jsfa.71082}
}RIS
TY - JOUR TI - Polymeric nano-delivery of gibberellic acid enhances fruit quality, yield and pedicel strength in grapevine (Vitis vinifera L.). AU - Erişen S AU - Ertürk C AU - Eren K AU - Sabir A AU - Acar S PY - 2026 JO - Journal of the science of food and agriculture DO - 10.1002/jsfa.71082 UR - https://doi.org/10.1002/jsfa.71082 ER -
APA
S, E., C, E., K, E., A, S., & S, A. (2026). Polymeric nano-delivery of gibberellic acid enhances fruit quality, yield and pedicel strength in grapevine (Vitis vinifera L.).. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.71082
Source records
- pubmed · retrieved 2026-11-10T14:22:51.750Z