Polymeric nano-delivery of gibberellic acid enhances fruit quality, yield and pedicel strength in grapevine (Vitis vinifera L.).

Erişen S, Ertürk C, Eren K, Sabir A, Acar S

Open source

DOI
10.1002/jsfa.71082
Published
2026 Oct 7
Container
Journal of the science of food and agriculture
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1002/jsfa.71082,
  title = {Polymeric nano-delivery of gibberellic acid enhances fruit quality, yield and pedicel strength in grapevine (Vitis vinifera L.).},
  author = {Erişen S and Ertürk C and Eren K and Sabir A and Acar S},
  year = {2026},
  journal = {Journal of the science of food and agriculture},
  doi = {10.1002/jsfa.71082},
  url = {https://doi.org/10.1002/jsfa.71082}
}

RIS

TY  - JOUR
TI  - Polymeric nano-delivery of gibberellic acid enhances fruit quality, yield and pedicel strength in grapevine (Vitis vinifera L.).
AU  - Erişen S
AU  - Ertürk C
AU  - Eren K
AU  - Sabir A
AU  - Acar S
PY  - 2026
JO  - Journal of the science of food and agriculture
DO  - 10.1002/jsfa.71082
UR  - https://doi.org/10.1002/jsfa.71082
ER  - 

APA

S, E., C, E., K, E., A, S., & S, A. (2026). Polymeric nano-delivery of gibberellic acid enhances fruit quality, yield and pedicel strength in grapevine (Vitis vinifera L.).. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.71082

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