Supplementation of epigallocatechin gallate in diet promotes growth performance, antioxidant capacity, and meat quality in growing–finishing pigs
- DOI
- 10.1002/jsfa.71085
- Published
- 2026-09-17
- Container
- Journal of the Science of Food and Agriculture
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.71085,
title = {Supplementation of epigallocatechin gallate in diet promotes growth performance, antioxidant capacity, and meat quality in growing–finishing pigs},
author = {Yehao Xu and Aibing Yu and Kunhong Xie and Xiang Li and Yan Li and Yuheng Luo and Ping Zheng and Xiangbing Mao and Hui Yan and Jun He},
year = {2026},
journal = {Journal of the Science of Food and Agriculture},
doi = {10.1002/jsfa.71085},
url = {https://doi.org/10.1002/jsfa.71085}
}RIS
TY - JOUR TI - Supplementation of epigallocatechin gallate in diet promotes growth performance, antioxidant capacity, and meat quality in growing–finishing pigs AU - Yehao Xu AU - Aibing Yu AU - Kunhong Xie AU - Xiang Li AU - Yan Li AU - Yuheng Luo AU - Ping Zheng AU - Xiangbing Mao AU - Hui Yan AU - Jun He PY - 2026 JO - Journal of the Science of Food and Agriculture DO - 10.1002/jsfa.71085 UR - https://doi.org/10.1002/jsfa.71085 ER -
APA
Xu, Y., Yu, A., Xie, K., Li, X., Li, Y., Luo, Y., Zheng, P., Mao, X., Yan, H., & He, J. (2026). Supplementation of epigallocatechin gallate in diet promotes growth performance, antioxidant capacity, and meat quality in growing–finishing pigs. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.71085
Source records
- crossref · retrieved 2026-09-24T22:27:00.452Z