Pressing techniques reshape the fungal community and characteristic metabolites of Fu tea
- DOI
- 10.1002/jsfa.71087
- Published
- 2026-09-16
- Container
- Journal of the Science of Food and Agriculture
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.71087,
title = {Pressing techniques reshape the fungal community and characteristic metabolites of Fu tea},
author = {Teng Pan and Xiangdong Qing and Taotao Li and Xingyu Zhang and Zhiyuan Hu and Zhanjun Liu and Rong Liu and Songlin Yu and Xiaohong Zhou and Yuan Li and Shiquan Liu},
year = {2026},
journal = {Journal of the Science of Food and Agriculture},
doi = {10.1002/jsfa.71087},
url = {https://doi.org/10.1002/jsfa.71087}
}RIS
TY - JOUR TI - Pressing techniques reshape the fungal community and characteristic metabolites of Fu tea AU - Teng Pan AU - Xiangdong Qing AU - Taotao Li AU - Xingyu Zhang AU - Zhiyuan Hu AU - Zhanjun Liu AU - Rong Liu AU - Songlin Yu AU - Xiaohong Zhou AU - Yuan Li AU - Shiquan Liu PY - 2026 JO - Journal of the Science of Food and Agriculture DO - 10.1002/jsfa.71087 UR - https://doi.org/10.1002/jsfa.71087 ER -
APA
Pan, T., Qing, X., Li, T., Zhang, X., Hu, Z., Liu, Z., Liu, R., Yu, S., Zhou, X., Li, Y., & Liu, S. (2026). Pressing techniques reshape the fungal community and characteristic metabolites of Fu tea. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.71087
Source records
- crossref · retrieved 2026-09-25T08:21:52.724Z