Control of <i>Salmonella</i> Typhimurium <scp>DT</scp> 104 and <i>Salmonella</i> Enteritidis <scp>PT</scp> 30 on almonds by vacuum‐packaged hot water immersion and dry‐heat roasting treatments
- DOI
- 10.1002/jsfa.71088
- Published
- 2026-09-23
- Container
- Journal of the Science of Food and Agriculture
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.71088,
title = {Control of
<i>Salmonella</i>
Typhimurium
<scp>DT</scp>
104 and
<i>Salmonella</i>
Enteritidis
<scp>PT</scp>
30 on almonds by vacuum‐packaged hot water immersion and dry‐heat roasting treatments},
author = {Won‐Jae Song and Seohee Beun and Jiwon Choi and Yujin Shin},
year = {2026},
journal = {Journal of the Science of Food and Agriculture},
doi = {10.1002/jsfa.71088},
url = {https://doi.org/10.1002/jsfa.71088}
}RIS
TY - JOUR
TI - Control of
<i>Salmonella</i>
Typhimurium
<scp>DT</scp>
104 and
<i>Salmonella</i>
Enteritidis
<scp>PT</scp>
30 on almonds by vacuum‐packaged hot water immersion and dry‐heat roasting treatments
AU - Won‐Jae Song
AU - Seohee Beun
AU - Jiwon Choi
AU - Yujin Shin
PY - 2026
JO - Journal of the Science of Food and Agriculture
DO - 10.1002/jsfa.71088
UR - https://doi.org/10.1002/jsfa.71088
ER - APA
Song, W., Beun, S., Choi, J., & Shin, Y. (2026). Control of <i>Salmonella</i> Typhimurium <scp>DT</scp> 104 and <i>Salmonella</i> Enteritidis <scp>PT</scp> 30 on almonds by vacuum‐packaged hot water immersion and dry‐heat roasting treatments. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.71088
Source records
- crossref · retrieved 2026-09-24T21:24:48.487Z