Comparative analysis of taste profiles and metabolic characteristics in white tea processed from wild and cultivated tea plants
- DOI
- 10.1002/jsfa.71090
- Published
- 2026-09-23
- Container
- Journal of the Science of Food and Agriculture
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.71090,
title = {Comparative analysis of taste profiles and metabolic characteristics in white tea processed from wild and cultivated tea plants},
author = {Xingyun Zhao and Ping Li and Xueyin Luo and Liming Liu and Piyada Alisha Tantasawat and Xinjie Zheng and Hongmei Fu and Kaiguo Mao and Tingjian Meng and Xin Mei and Teerayoot Girdthai},
year = {2026},
journal = {Journal of the Science of Food and Agriculture},
doi = {10.1002/jsfa.71090},
url = {https://doi.org/10.1002/jsfa.71090}
}RIS
TY - JOUR TI - Comparative analysis of taste profiles and metabolic characteristics in white tea processed from wild and cultivated tea plants AU - Xingyun Zhao AU - Ping Li AU - Xueyin Luo AU - Liming Liu AU - Piyada Alisha Tantasawat AU - Xinjie Zheng AU - Hongmei Fu AU - Kaiguo Mao AU - Tingjian Meng AU - Xin Mei AU - Teerayoot Girdthai PY - 2026 JO - Journal of the Science of Food and Agriculture DO - 10.1002/jsfa.71090 UR - https://doi.org/10.1002/jsfa.71090 ER -
APA
Zhao, X., Li, P., Luo, X., Liu, L., Tantasawat, P. A., Zheng, X., Fu, H., Mao, K., Meng, T., Mei, X., & Girdthai, T. (2026). Comparative analysis of taste profiles and metabolic characteristics in white tea processed from wild and cultivated tea plants. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.71090
Source records
- crossref · retrieved 2026-09-24T22:27:37.804Z