Cross‐regional and temporal generalizability of portable visible spectroscopy for olive maturity classification

David Mojaravscki, Paulo S Graziano Magalhães

Open source

DOI
10.1002/jsfa.71102
Published
2026-09-23
Container
Journal of the Science of Food and Agriculture
Publisher
Wiley
Open access
unknown

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BibTeX

@article{allodium:10.1002/jsfa.71102,
  title = {Cross‐regional and temporal generalizability of portable visible spectroscopy for olive maturity classification},
  author = {David Mojaravscki and Paulo S Graziano Magalhães},
  year = {2026},
  journal = {Journal of the Science of Food and Agriculture},
  doi = {10.1002/jsfa.71102},
  url = {https://doi.org/10.1002/jsfa.71102}
}

RIS

TY  - JOUR
TI  - Cross‐regional and temporal generalizability of portable visible spectroscopy for olive maturity classification
AU  - David Mojaravscki
AU  - Paulo S Graziano Magalhães
PY  - 2026
JO  - Journal of the Science of Food and Agriculture
DO  - 10.1002/jsfa.71102
UR  - https://doi.org/10.1002/jsfa.71102
ER  - 

APA

Mojaravscki, D., & Magalhães, P. S. G. (2026). Cross‐regional and temporal generalizability of portable visible spectroscopy for olive maturity classification. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.71102

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