Elucidating the source and metabolic impact of 2-phenylethanol on Lactiplantibacillus pentosus 1 using a fish broth fermentation model.
- DOI
- 10.1002/jsfa.71107
- Published
- 2026 Sep 20
- Container
- Journal of the science of food and agriculture
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.71107,
title = {Elucidating the source and metabolic impact of 2-phenylethanol on Lactiplantibacillus pentosus 1 using a fish broth fermentation model.},
author = {Gao P and Dou Y and Jiang Q and Zhang X and Yu P and Yang F and Liu S and Xia W},
year = {2026},
journal = {Journal of the science of food and agriculture},
doi = {10.1002/jsfa.71107},
url = {https://doi.org/10.1002/jsfa.71107}
}RIS
TY - JOUR TI - Elucidating the source and metabolic impact of 2-phenylethanol on Lactiplantibacillus pentosus 1 using a fish broth fermentation model. AU - Gao P AU - Dou Y AU - Jiang Q AU - Zhang X AU - Yu P AU - Yang F AU - Liu S AU - Xia W PY - 2026 JO - Journal of the science of food and agriculture DO - 10.1002/jsfa.71107 UR - https://doi.org/10.1002/jsfa.71107 ER -
APA
P, G., Y, D., Q, J., X, Z., P, Y., F, Y., S, L., & W, X. (2026). Elucidating the source and metabolic impact of 2-phenylethanol on Lactiplantibacillus pentosus 1 using a fish broth fermentation model.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.71107
Source records
- pubmed · retrieved 2026-09-25T16:26:03.396Z