Amorphization and microencapsulation of β-carotene with improved physical stability and bioaccessibility for emulsion-based 3D printing.
- DOI
- 10.1002/jsfa.71114
- Published
- 2026 Sep 23
- Container
- Journal of the science of food and agriculture
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.71114,
title = {Amorphization and microencapsulation of β-carotene with improved physical stability and bioaccessibility for emulsion-based 3D printing.},
author = {Zhan J and Xia B and Jia Z and Cao F and Zhang L},
year = {2026},
journal = {Journal of the science of food and agriculture},
doi = {10.1002/jsfa.71114},
url = {https://doi.org/10.1002/jsfa.71114}
}RIS
TY - JOUR TI - Amorphization and microencapsulation of β-carotene with improved physical stability and bioaccessibility for emulsion-based 3D printing. AU - Zhan J AU - Xia B AU - Jia Z AU - Cao F AU - Zhang L PY - 2026 JO - Journal of the science of food and agriculture DO - 10.1002/jsfa.71114 UR - https://doi.org/10.1002/jsfa.71114 ER -
APA
J, Z., B, X., Z, J., F, C., & L, Z. (2026). Amorphization and microencapsulation of β-carotene with improved physical stability and bioaccessibility for emulsion-based 3D printing.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.71114
Source records
- pubmed · retrieved 2026-09-24T23:21:45.627Z