Influence of cold plasma treatment on the bioaccessibility of phenolic compounds in apicultural products
- DOI
- 10.1002/jsfa.71117
- Published
- 2026-09-29
- Container
- Journal of the Science of Food and Agriculture
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.71117,
title = {Influence of cold plasma treatment on the bioaccessibility of phenolic compounds in apicultural products},
author = {Bihter Cebeci and Erturk Bekar and Esra Capanoglu and Tuba Esatbeyoglu and Senem Kamiloglu},
year = {2026},
journal = {Journal of the Science of Food and Agriculture},
doi = {10.1002/jsfa.71117},
url = {https://doi.org/10.1002/jsfa.71117}
}RIS
TY - JOUR TI - Influence of cold plasma treatment on the bioaccessibility of phenolic compounds in apicultural products AU - Bihter Cebeci AU - Erturk Bekar AU - Esra Capanoglu AU - Tuba Esatbeyoglu AU - Senem Kamiloglu PY - 2026 JO - Journal of the Science of Food and Agriculture DO - 10.1002/jsfa.71117 UR - https://doi.org/10.1002/jsfa.71117 ER -
APA
Cebeci, B., Bekar, E., Capanoglu, E., Esatbeyoglu, T., & Kamiloglu, S. (2026). Influence of cold plasma treatment on the bioaccessibility of phenolic compounds in apicultural products. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.71117
Source records
- crossref · retrieved 2026-11-10T08:35:44.228Z