Stabilization by spherical cellulose nanocrystals and bacterial nanofibrils: modulating lipid digestion in fish oil‐in‐water <scp>Pickering</scp> emulsions

Congying Chen, Li Li, Qiyue Yang, Xiaoyi Luo, Ruoxin Li, Xia Li, Yehui Zhang, Lixuan Lin, Wenjuan Jiao, Simin Chen

Open source

DOI: 10.1002/jsfa.71127
Published: 2026-09-30
Container: Journal of the Science of Food and Agriculture
Publisher: Wiley
Open access: unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

supportingDOI registered: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
supportingDOI resolves: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
supportingMetadata completeness: All 6 scored descriptive metadata groups are present. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1002/jsfa.71127,
  title = {Stabilization by spherical cellulose nanocrystals and bacterial nanofibrils: modulating lipid digestion in fish oil‐in‐water
                    <scp>Pickering</scp>
                    emulsions},
  author = {Congying Chen and Li Li and Qiyue Yang and Xiaoyi Luo and Ruoxin Li and Xia Li and Yehui Zhang and Lixuan Lin and Wenjuan Jiao and Simin Chen},
  year = {2026},
  journal = {Journal of the Science of Food and Agriculture},
  doi = {10.1002/jsfa.71127},
  url = {https://doi.org/10.1002/jsfa.71127}
}

RIS

TY  - JOUR
TI  - Stabilization by spherical cellulose nanocrystals and bacterial nanofibrils: modulating lipid digestion in fish oil‐in‐water
                    <scp>Pickering</scp>
                    emulsions
AU  - Congying Chen
AU  - Li Li
AU  - Qiyue Yang
AU  - Xiaoyi Luo
AU  - Ruoxin Li
AU  - Xia Li
AU  - Yehui Zhang
AU  - Lixuan Lin
AU  - Wenjuan Jiao
AU  - Simin Chen
PY  - 2026
JO  - Journal of the Science of Food and Agriculture
DO  - 10.1002/jsfa.71127
UR  - https://doi.org/10.1002/jsfa.71127
ER  -

APA

Chen, C., Li, L., Yang, Q., Luo, X., Li, R., Li, X., Zhang, Y., Lin, L., Jiao, W., & Chen, S. (2026). Stabilization by spherical cellulose nanocrystals and bacterial nanofibrils: modulating lipid digestion in fish oil‐in‐water <scp>Pickering</scp> emulsions. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.71127

Source records

crossref · retrieved 2026-11-10T13:40:43.661Z