Physicochemical composition, mineral variation, and solvent‐dependent antioxidant assay responses of garlic samples from different geographical origins in Türkiye and black garlic produced from Kastamonu garlic
- DOI
- 10.1002/jsfa.71147
- Published
- 2026-10-11
- Container
- Journal of the Science of Food and Agriculture
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.71147,
title = {Physicochemical composition, mineral variation, and solvent‐dependent antioxidant assay responses of garlic samples from different geographical origins in Türkiye and black garlic produced from Kastamonu garlic},
author = {Derya Ozalp Unal and Yeliz Kaya and Seda Kulen and Oguzhan Aydin},
year = {2026},
journal = {Journal of the Science of Food and Agriculture},
doi = {10.1002/jsfa.71147},
url = {https://doi.org/10.1002/jsfa.71147}
}RIS
TY - JOUR TI - Physicochemical composition, mineral variation, and solvent‐dependent antioxidant assay responses of garlic samples from different geographical origins in Türkiye and black garlic produced from Kastamonu garlic AU - Derya Ozalp Unal AU - Yeliz Kaya AU - Seda Kulen AU - Oguzhan Aydin PY - 2026 JO - Journal of the Science of Food and Agriculture DO - 10.1002/jsfa.71147 UR - https://doi.org/10.1002/jsfa.71147 ER -
APA
Unal, D. O., Kaya, Y., Kulen, S., & Aydin, O. (2026). Physicochemical composition, mineral variation, and solvent‐dependent antioxidant assay responses of garlic samples from different geographical origins in Türkiye and black garlic produced from Kastamonu garlic. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.71147
Source records
- crossref · retrieved 2026-11-04T08:05:35.345Z