Integral valorization of whole Tahiti lime by spray drying: process‐formulation optimization and physicochemical attributes
- DOI
- 10.1002/jsfa.71148
- Published
- 2026-10-06
- Container
- Journal of the Science of Food and Agriculture
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.71148,
title = {Integral valorization of whole Tahiti lime by spray drying: process‐formulation optimization and physicochemical attributes},
author = {Hernán Martínez‐Suarez and Oscar Arango‐Bedoya and Misael Cortés‐Rodríguez},
year = {2026},
journal = {Journal of the Science of Food and Agriculture},
doi = {10.1002/jsfa.71148},
url = {https://doi.org/10.1002/jsfa.71148}
}RIS
TY - JOUR TI - Integral valorization of whole Tahiti lime by spray drying: process‐formulation optimization and physicochemical attributes AU - Hernán Martínez‐Suarez AU - Oscar Arango‐Bedoya AU - Misael Cortés‐Rodríguez PY - 2026 JO - Journal of the Science of Food and Agriculture DO - 10.1002/jsfa.71148 UR - https://doi.org/10.1002/jsfa.71148 ER -
APA
Martínez‐Suarez, H., Arango‐Bedoya, O., & Cortés‐Rodríguez, M. (2026). Integral valorization of whole Tahiti lime by spray drying: process‐formulation optimization and physicochemical attributes. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.71148
Source records
- crossref · retrieved 2026-11-06T11:59:22.406Z