Chemical functionality of food additives in sensory design, product stability and food safety: a critical review of mechanisms, evidence and clean‐label innovation
- DOI
- 10.1002/jsfa.71176
- Published
- 2026-10-26
- Container
- Journal of the Science of Food and Agriculture
- Publisher
- Wiley
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1002/jsfa.71176,
title = {Chemical functionality of food additives in sensory design, product stability and food safety: a critical review of mechanisms, evidence and clean‐label innovation},
author = {Mahima Samanth and Shobhitha Shetty and Mangalpady Shivaprasad Shetty and Javad Sharifi‐Rad and Moses Peter Adoga and Christian Nelson and Daniela Calina and Alice Njolke Mafe},
year = {2026},
journal = {Journal of the Science of Food and Agriculture},
doi = {10.1002/jsfa.71176},
url = {https://doi.org/10.1002/jsfa.71176}
}RIS
TY - JOUR TI - Chemical functionality of food additives in sensory design, product stability and food safety: a critical review of mechanisms, evidence and clean‐label innovation AU - Mahima Samanth AU - Shobhitha Shetty AU - Mangalpady Shivaprasad Shetty AU - Javad Sharifi‐Rad AU - Moses Peter Adoga AU - Christian Nelson AU - Daniela Calina AU - Alice Njolke Mafe PY - 2026 JO - Journal of the Science of Food and Agriculture DO - 10.1002/jsfa.71176 UR - https://doi.org/10.1002/jsfa.71176 ER -
APA
Samanth, M., Shetty, S., Shetty, M. S., Sharifi‐Rad, J., Adoga, M. P., Nelson, C., Calina, D., & Mafe, A. N. (2026). Chemical functionality of food additives in sensory design, product stability and food safety: a critical review of mechanisms, evidence and clean‐label innovation. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.71176
Source records
- crossref · retrieved 2026-11-10T09:34:45.875Z