Cold atmospheric plasma-mediated zearalenone degradation in corn: process optimization and nutritional quality implications.

Aydin OS, Manarga Birlik P, Turan N, Bagci U, Ozmen Togay S, Sahan Y

DOI: 10.1002/jsfa.71178
Published: 2026 Oct 29
Container: Journal of the science of food and agriculture
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/jsfa.71178,
  title = {Cold atmospheric plasma-mediated zearalenone degradation in corn: process optimization and nutritional quality implications.},
  author = {Aydin OS and Manarga Birlik P and Turan N and Bagci U and Ozmen Togay S and Sahan Y},
  year = {2026},
  journal = {Journal of the science of food and agriculture},
  doi = {10.1002/jsfa.71178},
  url = {https://doi.org/10.1002/jsfa.71178}
}

RIS

TY  - JOUR
TI  - Cold atmospheric plasma-mediated zearalenone degradation in corn: process optimization and nutritional quality implications.
AU  - Aydin OS
AU  - Manarga Birlik P
AU  - Turan N
AU  - Bagci U
AU  - Ozmen Togay S
AU  - Sahan Y
PY  - 2026
JO  - Journal of the science of food and agriculture
DO  - 10.1002/jsfa.71178
UR  - https://doi.org/10.1002/jsfa.71178
ER  -

APA

OS, A., P, M. B., N, T., U, B., S, O. T., & Y, S. (2026). Cold atmospheric plasma-mediated zearalenone degradation in corn: process optimization and nutritional quality implications.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.71178

Source records

pubmed · retrieved 2026-11-10T13:18:36.164Z