Exogenous 6‐benzylaminopurine application delays leaf yellowing in pak choi ( <scp> <i>Brassica rapa</i> </scp> subsp. <scp> <i>chinensis</i> </scp> ) during storage by regulating endogenous <scp> N <sup>6</sup> </scp> ‐benzyladenine metabolism and chlorophyll catabolism
- DOI
- 10.1002/jsfa.71182
- Published
- 2026-10-27
- Container
- Journal of the Science of Food and Agriculture
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.71182,
title = {Exogenous 6‐benzylaminopurine application delays leaf yellowing in pak choi (
<scp>
<i>Brassica rapa</i>
</scp>
subsp.
<scp>
<i>chinensis</i>
</scp>
) during storage by regulating endogenous
<scp>
N
<sup>6</sup>
</scp>
‐benzyladenine metabolism and chlorophyll catabolism},
author = {Liuli Song and Wenhui Hu and Jingyi Tang and Rui Li and Mingqian Zhang and Mengru Cao and Ruxue Liu and Ting Ke and Shuihe Wang and Haibo Luo},
year = {2026},
journal = {Journal of the Science of Food and Agriculture},
doi = {10.1002/jsfa.71182},
url = {https://doi.org/10.1002/jsfa.71182}
}RIS
TY - JOUR
TI - Exogenous 6‐benzylaminopurine application delays leaf yellowing in pak choi (
<scp>
<i>Brassica rapa</i>
</scp>
subsp.
<scp>
<i>chinensis</i>
</scp>
) during storage by regulating endogenous
<scp>
N
<sup>6</sup>
</scp>
‐benzyladenine metabolism and chlorophyll catabolism
AU - Liuli Song
AU - Wenhui Hu
AU - Jingyi Tang
AU - Rui Li
AU - Mingqian Zhang
AU - Mengru Cao
AU - Ruxue Liu
AU - Ting Ke
AU - Shuihe Wang
AU - Haibo Luo
PY - 2026
JO - Journal of the Science of Food and Agriculture
DO - 10.1002/jsfa.71182
UR - https://doi.org/10.1002/jsfa.71182
ER - APA
Song, L., Hu, W., Tang, J., Li, R., Zhang, M., Cao, M., Liu, R., Ke, T., Wang, S., & Luo, H. (2026). Exogenous 6‐benzylaminopurine application delays leaf yellowing in pak choi ( <scp> <i>Brassica rapa</i> </scp> subsp. <scp> <i>chinensis</i> </scp> ) during storage by regulating endogenous <scp> N <sup>6</sup> </scp> ‐benzyladenine metabolism and chlorophyll catabolism. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.71182
Source records
- crossref · retrieved 2026-11-04T01:26:29.555Z