Nanoencapsulation of phycocyanin peptides enhances anti-inflammatory activity and alleviates ulcerative colitis.

Zhang Z, Du S, Chen Y, Dai J, Xu G, Yin H, Lv L

Open source

DOI
10.1002/jsfa.71187
Published
2026 Oct 19
Container
Journal of the science of food and agriculture
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1002/jsfa.71187,
  title = {Nanoencapsulation of phycocyanin peptides enhances anti-inflammatory activity and alleviates ulcerative colitis.},
  author = {Zhang Z and Du S and Chen Y and Dai J and Xu G and Yin H and Lv L},
  year = {2026},
  journal = {Journal of the science of food and agriculture},
  doi = {10.1002/jsfa.71187},
  url = {https://doi.org/10.1002/jsfa.71187}
}

RIS

TY  - JOUR
TI  - Nanoencapsulation of phycocyanin peptides enhances anti-inflammatory activity and alleviates ulcerative colitis.
AU  - Zhang Z
AU  - Du S
AU  - Chen Y
AU  - Dai J
AU  - Xu G
AU  - Yin H
AU  - Lv L
PY  - 2026
JO  - Journal of the science of food and agriculture
DO  - 10.1002/jsfa.71187
UR  - https://doi.org/10.1002/jsfa.71187
ER  - 

APA

Z, Z., S, D., Y, C., J, D., G, X., H, Y., & L, L. (2026). Nanoencapsulation of phycocyanin peptides enhances anti-inflammatory activity and alleviates ulcerative colitis.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.71187

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