Predicting grapevine stem water potential (Ψ <sub>stem</sub> ) using <scp>UV</scp> ‐visible‐ <scp>NIR</scp> spectroscopy across contrasting vineyard environments

Martina Galaverni, José Ignacio Manzano, Marta Rodríguez‐Febereiro, María Fandiño, Mar Vilanova, Javier José Cancela

Open source

DOI
10.1002/jsfa.71192
Published
2026-10-29
Container
Journal of the Science of Food and Agriculture
Publisher
Wiley
Open access
unknown

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BibTeX

@article{allodium:10.1002/jsfa.71192,
  title = {Predicting grapevine stem water potential (Ψ
                    <sub>stem</sub>
                    ) using
                    <scp>UV</scp>
                    ‐visible‐
                    <scp>NIR</scp>
                    spectroscopy across contrasting vineyard environments},
  author = {Martina Galaverni and José Ignacio Manzano and Marta Rodríguez‐Febereiro and María Fandiño and Mar Vilanova and Javier José Cancela},
  year = {2026},
  journal = {Journal of the Science of Food and Agriculture},
  doi = {10.1002/jsfa.71192},
  url = {https://doi.org/10.1002/jsfa.71192}
}

RIS

TY  - JOUR
TI  - Predicting grapevine stem water potential (Ψ
                    <sub>stem</sub>
                    ) using
                    <scp>UV</scp>
                    ‐visible‐
                    <scp>NIR</scp>
                    spectroscopy across contrasting vineyard environments
AU  - Martina Galaverni
AU  - José Ignacio Manzano
AU  - Marta Rodríguez‐Febereiro
AU  - María Fandiño
AU  - Mar Vilanova
AU  - Javier José Cancela
PY  - 2026
JO  - Journal of the Science of Food and Agriculture
DO  - 10.1002/jsfa.71192
UR  - https://doi.org/10.1002/jsfa.71192
ER  - 

APA

Galaverni, M., Manzano, J. I., Rodríguez‐Febereiro, M., Fandiño, M., Vilanova, M., & Cancela, J. J. (2026). Predicting grapevine stem water potential (Ψ <sub>stem</sub> ) using <scp>UV</scp> ‐visible‐ <scp>NIR</scp> spectroscopy across contrasting vineyard environments. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.71192

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