Influence of processing methods on the tocopherol homologues, stigmasterol and volatile chemical profiles of coconut oils

Shunmugiah Veluchamy Ramesh, Raveena Natakkakath Kaliyathan, Erepadickal Purushothaman Ashamol, Kodoth Sharanya, Musuvadi Ramarathinam Manikantan, Murali Gopal

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DOI: 10.1002/jsfa.71193
Published: 2026-10-27
Container: Journal of the Science of Food and Agriculture
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/jsfa.71193,
  title = {Influence of processing methods on the tocopherol homologues, stigmasterol and volatile chemical profiles of coconut oils},
  author = {Shunmugiah Veluchamy Ramesh and Raveena Natakkakath Kaliyathan and Erepadickal Purushothaman Ashamol and Kodoth Sharanya and Musuvadi Ramarathinam Manikantan and Murali Gopal},
  year = {2026},
  journal = {Journal of the Science of Food and Agriculture},
  doi = {10.1002/jsfa.71193},
  url = {https://doi.org/10.1002/jsfa.71193}
}

RIS

TY  - JOUR
TI  - Influence of processing methods on the tocopherol homologues, stigmasterol and volatile chemical profiles of coconut oils
AU  - Shunmugiah Veluchamy Ramesh
AU  - Raveena Natakkakath Kaliyathan
AU  - Erepadickal Purushothaman Ashamol
AU  - Kodoth Sharanya
AU  - Musuvadi Ramarathinam Manikantan
AU  - Murali Gopal
PY  - 2026
JO  - Journal of the Science of Food and Agriculture
DO  - 10.1002/jsfa.71193
UR  - https://doi.org/10.1002/jsfa.71193
ER  -

APA

Ramesh, S. V., Kaliyathan, R. N., Ashamol, E. P., Sharanya, K., Manikantan, M. R., & Gopal, M. (2026). Influence of processing methods on the tocopherol homologues, stigmasterol and volatile chemical profiles of coconut oils. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.71193

Source records

crossref · retrieved 2026-11-10T12:19:31.276Z