Understanding natural variation in milk lipids: why parity and lactation stage matter for nutritional value
- DOI
- 10.1002/jsfa.71200
- Published
- 2026-10-27
- Container
- Journal of the Science of Food and Agriculture
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.71200,
title = {Understanding natural variation in milk lipids: why parity and lactation stage matter for nutritional value},
author = {Rodrigo Muiño Otero and Elena Niceas Martínez Díez and Patricia Regal and Joaquín Hernández and Cristina Castillo and Jose Luis Benedito and Jose María Viana},
year = {2026},
journal = {Journal of the Science of Food and Agriculture},
doi = {10.1002/jsfa.71200},
url = {https://doi.org/10.1002/jsfa.71200}
}RIS
TY - JOUR TI - Understanding natural variation in milk lipids: why parity and lactation stage matter for nutritional value AU - Rodrigo Muiño Otero AU - Elena Niceas Martínez Díez AU - Patricia Regal AU - Joaquín Hernández AU - Cristina Castillo AU - Jose Luis Benedito AU - Jose María Viana PY - 2026 JO - Journal of the Science of Food and Agriculture DO - 10.1002/jsfa.71200 UR - https://doi.org/10.1002/jsfa.71200 ER -
APA
Otero, R. M., Díez, E. N. M., Regal, P., Hernández, J., Castillo, C., Benedito, J. L., & Viana, J. M. (2026). Understanding natural variation in milk lipids: why parity and lactation stage matter for nutritional value. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.71200
Source records
- crossref · retrieved 2026-11-10T06:51:20.761Z