Characterization of cocoa butter diversity in <scp> <i>Theobroma cacao</i> </scp> L. in Trinidad.: implications for genetic improvement and chocolate quality

Evelyn Kulesza, Helene Hopfer, Gregory R. Ziegler, Pathmanathan Umaharan, Mark J. Guiltinan, Siela N. Maximova

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DOI: 10.1002/jsfa.71201
Published: 2026-11-03
Container: Journal of the Science of Food and Agriculture
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/jsfa.71201,
  title = {Characterization of cocoa butter diversity in
                    <scp>
                      <i>Theobroma cacao</i>
                    </scp>
                    L. in Trinidad.: implications for genetic improvement and chocolate quality},
  author = {Evelyn Kulesza and Helene Hopfer and Gregory R. Ziegler and Pathmanathan Umaharan and Mark J. Guiltinan and Siela N. Maximova},
  year = {2026},
  journal = {Journal of the Science of Food and Agriculture},
  doi = {10.1002/jsfa.71201},
  url = {https://doi.org/10.1002/jsfa.71201}
}

RIS

TY  - JOUR
TI  - Characterization of cocoa butter diversity in
                    <scp>
                      <i>Theobroma cacao</i>
                    </scp>
                    L. in Trinidad.: implications for genetic improvement and chocolate quality
AU  - Evelyn Kulesza
AU  - Helene Hopfer
AU  - Gregory R. Ziegler
AU  - Pathmanathan Umaharan
AU  - Mark J. Guiltinan
AU  - Siela N. Maximova
PY  - 2026
JO  - Journal of the Science of Food and Agriculture
DO  - 10.1002/jsfa.71201
UR  - https://doi.org/10.1002/jsfa.71201
ER  -

APA

Kulesza, E., Hopfer, H., Ziegler, G. R., Umaharan, P., Guiltinan, M. J., & Maximova, S. N. (2026). Characterization of cocoa butter diversity in <scp> <i>Theobroma cacao</i> </scp> L. in Trinidad.: implications for genetic improvement and chocolate quality. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.71201

Source records

crossref · retrieved 2026-11-10T00:08:42.174Z