Resin polarity and pore architecture govern selective enrichment of antioxidant flavonoids from cocoa ( <scp> <i>Theobroma cacao</i> </scp> L.) rind: a macroporous adsorption/desorption and metabolite profiling approach

Nur Jalilah Ahmad, Badrul Hisyam Zainudin, Mohamad Shazeli Che Zain

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DOI: 10.1002/jsfa.71208
Published: 2026-11-03
Container: Journal of the Science of Food and Agriculture
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/jsfa.71208,
  title = {Resin polarity and pore architecture govern selective enrichment of antioxidant flavonoids from cocoa (
                    <scp>
                      <i>Theobroma cacao</i>
                    </scp>
                    L.) rind: a macroporous adsorption/desorption and metabolite profiling approach},
  author = {Nur Jalilah Ahmad and Badrul Hisyam Zainudin and Mohamad Shazeli Che Zain},
  year = {2026},
  journal = {Journal of the Science of Food and Agriculture},
  doi = {10.1002/jsfa.71208},
  url = {https://doi.org/10.1002/jsfa.71208}
}

RIS

TY  - JOUR
TI  - Resin polarity and pore architecture govern selective enrichment of antioxidant flavonoids from cocoa (
                    <scp>
                      <i>Theobroma cacao</i>
                    </scp>
                    L.) rind: a macroporous adsorption/desorption and metabolite profiling approach
AU  - Nur Jalilah Ahmad
AU  - Badrul Hisyam Zainudin
AU  - Mohamad Shazeli Che Zain
PY  - 2026
JO  - Journal of the Science of Food and Agriculture
DO  - 10.1002/jsfa.71208
UR  - https://doi.org/10.1002/jsfa.71208
ER  -

APA

Ahmad, N. J., Zainudin, B. H., & Zain, M. S. C. (2026). Resin polarity and pore architecture govern selective enrichment of antioxidant flavonoids from cocoa ( <scp> <i>Theobroma cacao</i> </scp> L.) rind: a macroporous adsorption/desorption and metabolite profiling approach. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.71208

Source records

crossref · retrieved 2026-11-09T08:53:01.482Z