High-protein soybeans reveal increased carbon partitioning towards proteogenic amino acids.

Islam N, Qijian S, Singh J, Luthria DL, Natarajan S

DOI: 10.1002/jsfa.71214
Published: 2026 Nov 2
Container: Journal of the science of food and agriculture
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/jsfa.71214,
  title = {High-protein soybeans reveal increased carbon partitioning towards proteogenic amino acids.},
  author = {Islam N and Qijian S and Singh J and Luthria DL and Natarajan S},
  year = {2026},
  journal = {Journal of the science of food and agriculture},
  doi = {10.1002/jsfa.71214},
  url = {https://doi.org/10.1002/jsfa.71214}
}

RIS

TY  - JOUR
TI  - High-protein soybeans reveal increased carbon partitioning towards proteogenic amino acids.
AU  - Islam N
AU  - Qijian S
AU  - Singh J
AU  - Luthria DL
AU  - Natarajan S
PY  - 2026
JO  - Journal of the science of food and agriculture
DO  - 10.1002/jsfa.71214
UR  - https://doi.org/10.1002/jsfa.71214
ER  -

APA

N, I., S, Q., J, S., DL, L., & S, N. (2026). High-protein soybeans reveal increased carbon partitioning towards proteogenic amino acids.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.71214

Source records

pubmed · retrieved 2026-11-10T07:08:11.473Z