Co-encapsulation of Macrotyloma uniflorum protein and Pleurotus ostreatus extract in alginate hydrogels: antioxidant potential and phase-specific bioaccessibility.
- DOI
- 10.1002/jsfa.71215
- Published
- 2026 Nov 9
- Container
- Journal of the science of food and agriculture
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.71215,
title = {Co-encapsulation of Macrotyloma uniflorum protein and Pleurotus ostreatus extract in alginate hydrogels: antioxidant potential and phase-specific bioaccessibility.},
author = {Prakruthi LY and Krishnan H and Saha A and Kavuri N and Vantaku VR and Alavilli H and Vinayagam R and Reddy CK},
year = {2026},
journal = {Journal of the science of food and agriculture},
doi = {10.1002/jsfa.71215},
url = {https://doi.org/10.1002/jsfa.71215}
}RIS
TY - JOUR TI - Co-encapsulation of Macrotyloma uniflorum protein and Pleurotus ostreatus extract in alginate hydrogels: antioxidant potential and phase-specific bioaccessibility. AU - Prakruthi LY AU - Krishnan H AU - Saha A AU - Kavuri N AU - Vantaku VR AU - Alavilli H AU - Vinayagam R AU - Reddy CK PY - 2026 JO - Journal of the science of food and agriculture DO - 10.1002/jsfa.71215 UR - https://doi.org/10.1002/jsfa.71215 ER -
APA
LY, P., H, K., A, S., N, K., VR, V., H, A., R, V., & CK, R. (2026). Co-encapsulation of Macrotyloma uniflorum protein and Pleurotus ostreatus extract in alginate hydrogels: antioxidant potential and phase-specific bioaccessibility.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.71215
Source records
- pubmed · retrieved 2026-11-10T04:53:48.227Z