Antibiotic residues in poultry-derived foods and associated human health risks: a systematic review.

Alves ACN, Guimarães CC, Nóbrega TC, de Oliveira AT

DOI: 10.1002/jsfa.71218
Published: 2026 Nov 3
Container: Journal of the science of food and agriculture
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1002/jsfa.71218,
  title = {Antibiotic residues in poultry-derived foods and associated human health risks: a systematic review.},
  author = {Alves ACN and Guimarães CC and Nóbrega TC and de Oliveira AT},
  year = {2026},
  journal = {Journal of the science of food and agriculture},
  doi = {10.1002/jsfa.71218},
  url = {https://doi.org/10.1002/jsfa.71218}
}

RIS

TY  - JOUR
TI  - Antibiotic residues in poultry-derived foods and associated human health risks: a systematic review.
AU  - Alves ACN
AU  - Guimarães CC
AU  - Nóbrega TC
AU  - de Oliveira AT
PY  - 2026
JO  - Journal of the science of food and agriculture
DO  - 10.1002/jsfa.71218
UR  - https://doi.org/10.1002/jsfa.71218
ER  -

APA

ACN, A., CC, G., TC, N., & AT, D. O. (2026). Antibiotic residues in poultry-derived foods and associated human health risks: a systematic review.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.71218

Source records

pubmed · retrieved 2026-11-10T06:48:11.456Z
europe-pmc · retrieved 2026-11-10T06:48:11.479Z