Reference‐based consumer evaluation for sensory quality assessment of fresh horticultural products

Si‐Yoon Yang, Na‐Hyung Koo, Gyu‐Seo Choi, Hye‐Seong Lee

Open source

DOI: 10.1002/jsfa.71220
Published: 2026-11-05
Container: Journal of the Science of Food and Agriculture
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/jsfa.71220,
  title = {Reference‐based consumer evaluation for sensory quality assessment of fresh horticultural products},
  author = {Si‐Yoon Yang and Na‐Hyung Koo and Gyu‐Seo Choi and Hye‐Seong Lee},
  year = {2026},
  journal = {Journal of the Science of Food and Agriculture},
  doi = {10.1002/jsfa.71220},
  url = {https://doi.org/10.1002/jsfa.71220}
}

RIS

TY  - JOUR
TI  - Reference‐based consumer evaluation for sensory quality assessment of fresh horticultural products
AU  - Si‐Yoon Yang
AU  - Na‐Hyung Koo
AU  - Gyu‐Seo Choi
AU  - Hye‐Seong Lee
PY  - 2026
JO  - Journal of the Science of Food and Agriculture
DO  - 10.1002/jsfa.71220
UR  - https://doi.org/10.1002/jsfa.71220
ER  -

APA

Yang, S., Koo, N., Choi, G., & Lee, H. (2026). Reference‐based consumer evaluation for sensory quality assessment of fresh horticultural products. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.71220

Source records

crossref · retrieved 2026-11-07T01:10:36.439Z