Effects of combined ultrasound and plasma-activated water treatment on myofibrillar protein and water migration in salmon (Salmo salar).
- DOI
- 10.1002/jsfa.71221
- Published
- 2026 Nov 9
- Container
- Journal of the science of food and agriculture
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.71221,
title = {Effects of combined ultrasound and plasma-activated water treatment on myofibrillar protein and water migration in salmon (Salmo salar).},
author = {Xu Z and Mei J and Xie J},
year = {2026},
journal = {Journal of the science of food and agriculture},
doi = {10.1002/jsfa.71221},
url = {https://doi.org/10.1002/jsfa.71221}
}RIS
TY - JOUR TI - Effects of combined ultrasound and plasma-activated water treatment on myofibrillar protein and water migration in salmon (Salmo salar). AU - Xu Z AU - Mei J AU - Xie J PY - 2026 JO - Journal of the science of food and agriculture DO - 10.1002/jsfa.71221 UR - https://doi.org/10.1002/jsfa.71221 ER -
APA
Z, X., J, M., & J, X. (2026). Effects of combined ultrasound and plasma-activated water treatment on myofibrillar protein and water migration in salmon (Salmo salar).. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.71221
Source records
- pubmed · retrieved 2026-11-10T04:53:51.162Z