Prediction at harvest and detection at the ready-to-eat stage of internal black flesh severity in mangoes using portable Vis-NIR spectroscopy.
- DOI
- 10.1002/jsfa.71222
- Published
- 2026 Nov 1
- Container
- Journal of the science of food and agriculture
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.71222,
title = {Prediction at harvest and detection at the ready-to-eat stage of internal black flesh severity in mangoes using portable Vis-NIR spectroscopy.},
author = {Pires BPC and Alves JDS and Santos LFD and Silva AGFD and da Silva Ribeiro T and Walsh KB and Tonetto de Freitas S},
year = {2026},
journal = {Journal of the science of food and agriculture},
doi = {10.1002/jsfa.71222},
url = {https://doi.org/10.1002/jsfa.71222}
}RIS
TY - JOUR TI - Prediction at harvest and detection at the ready-to-eat stage of internal black flesh severity in mangoes using portable Vis-NIR spectroscopy. AU - Pires BPC AU - Alves JDS AU - Santos LFD AU - Silva AGFD AU - da Silva Ribeiro T AU - Walsh KB AU - Tonetto de Freitas S PY - 2026 JO - Journal of the science of food and agriculture DO - 10.1002/jsfa.71222 UR - https://doi.org/10.1002/jsfa.71222 ER -
APA
BPC, P., JDS, A., LFD, S., AGFD, S., T, D. S. R., KB, W., & S, T. D. F. (2026). Prediction at harvest and detection at the ready-to-eat stage of internal black flesh severity in mangoes using portable Vis-NIR spectroscopy.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.71222
Source records
- pubmed · retrieved 2026-11-10T07:08:10.321Z