Microbial safety and shelf‐life dynamics of sprouted wheat: technological interventions and quality management
- DOI
- 10.1002/jsfa.71223
- Published
- 2026-11-10
- Container
- Journal of the Science of Food and Agriculture
- Publisher
- Wiley
- Open access
- unknown
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uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.71223,
title = {Microbial safety and shelf‐life dynamics of sprouted wheat: technological interventions and quality management},
author = {Jafar Mohammadzadeh Milani and Abolfazl Asqardokht‐Aliabadi and Alain Le‐Bail},
year = {2026},
journal = {Journal of the Science of Food and Agriculture},
doi = {10.1002/jsfa.71223},
url = {https://doi.org/10.1002/jsfa.71223}
}RIS
TY - JOUR TI - Microbial safety and shelf‐life dynamics of sprouted wheat: technological interventions and quality management AU - Jafar Mohammadzadeh Milani AU - Abolfazl Asqardokht‐Aliabadi AU - Alain Le‐Bail PY - 2026 JO - Journal of the Science of Food and Agriculture DO - 10.1002/jsfa.71223 UR - https://doi.org/10.1002/jsfa.71223 ER -
APA
Milani, J. M., Asqardokht‐Aliabadi, A., & Le‐Bail, A. (2026). Microbial safety and shelf‐life dynamics of sprouted wheat: technological interventions and quality management. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.71223
Source records
- crossref · retrieved 2026-11-10T18:56:30.810Z