Extraction and characterization of biodegradable bioplastic from the red seaweed <scp> <i>Gelidium sesquipedale</i> </scp> and its application for fresh‐cut apple preservation
- DOI
- 10.1002/jsfa.71230
- Published
- 2026-11-06
- Container
- Journal of the Science of Food and Agriculture
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.71230,
title = {Extraction and characterization of biodegradable bioplastic from the red seaweed
<scp>
<i>Gelidium sesquipedale</i>
</scp>
and its application for fresh‐cut apple preservation},
author = {Nesrine Mahfoudhi and Leila Rezig and Karima Gharsallah},
year = {2026},
journal = {Journal of the Science of Food and Agriculture},
doi = {10.1002/jsfa.71230},
url = {https://doi.org/10.1002/jsfa.71230}
}RIS
TY - JOUR
TI - Extraction and characterization of biodegradable bioplastic from the red seaweed
<scp>
<i>Gelidium sesquipedale</i>
</scp>
and its application for fresh‐cut apple preservation
AU - Nesrine Mahfoudhi
AU - Leila Rezig
AU - Karima Gharsallah
PY - 2026
JO - Journal of the Science of Food and Agriculture
DO - 10.1002/jsfa.71230
UR - https://doi.org/10.1002/jsfa.71230
ER - APA
Mahfoudhi, N., Rezig, L., & Gharsallah, K. (2026). Extraction and characterization of biodegradable bioplastic from the red seaweed <scp> <i>Gelidium sesquipedale</i> </scp> and its application for fresh‐cut apple preservation. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.71230
Source records
- crossref · retrieved 2026-11-08T07:36:20.698Z