Innovation and sustainable consumption: what is the consumer perception of plant‐based burgers?
- DOI
- 10.1002/jsfa.71239
- Published
- 2026-11-09
- Container
- Journal of the Science of Food and Agriculture
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.71239,
title = {Innovation and sustainable consumption: what is the consumer perception of plant‐based burgers?},
author = {Natalia Maldaner Salvadori and Ziane da Conceição das Mercês and Sabrina Melo Evangelista and Alice Pereira Lourenzon and Samson Eneji Obogo and Viviani Ruffo de Oliveira and Marcia Arocha Gularte},
year = {2026},
journal = {Journal of the Science of Food and Agriculture},
doi = {10.1002/jsfa.71239},
url = {https://doi.org/10.1002/jsfa.71239}
}RIS
TY - JOUR TI - Innovation and sustainable consumption: what is the consumer perception of plant‐based burgers? AU - Natalia Maldaner Salvadori AU - Ziane da Conceição das Mercês AU - Sabrina Melo Evangelista AU - Alice Pereira Lourenzon AU - Samson Eneji Obogo AU - Viviani Ruffo de Oliveira AU - Marcia Arocha Gularte PY - 2026 JO - Journal of the Science of Food and Agriculture DO - 10.1002/jsfa.71239 UR - https://doi.org/10.1002/jsfa.71239 ER -
APA
Salvadori, N. M., Mercês, Z. D. C. D., Evangelista, S. M., Lourenzon, A. P., Obogo, S. E., Oliveira, V. R. D., & Gularte, M. A. (2026). Innovation and sustainable consumption: what is the consumer perception of plant‐based burgers?. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.71239
Source records
- crossref · retrieved 2026-11-10T18:47:46.828Z