Annurca ( <i>Malus pumila</i> Miller cv. Annurca) apple as a functional food for the contribution to a healthy balance of plasma cholesterol levels: results of a randomized clinical trial

Gian Carlo Tenore, Domenico Caruso, Giuseppe Buonomo, Emanuela D'Urso, Maria D'Avino, Pietro Campiglia, Luciana Marinelli, Ettore Novellino

Open source

DOI
10.1002/jsfa.8016
Published
2016-09-23
Container
Journal of the Science of Food and Agriculture
Publisher
Wiley
Open access
unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1002/jsfa.8016,
  title = {Annurca (
                    <i>Malus pumila</i>
                    Miller cv. Annurca) apple as a functional food for the contribution to a healthy balance of plasma cholesterol levels: results of a randomized clinical trial},
  author = {Gian Carlo Tenore and Domenico Caruso and Giuseppe Buonomo and Emanuela D'Urso and Maria D'Avino and Pietro Campiglia and Luciana Marinelli and Ettore Novellino},
  year = {2016},
  journal = {Journal of the Science of Food and Agriculture},
  doi = {10.1002/jsfa.8016},
  url = {https://doi.org/10.1002/jsfa.8016}
}

RIS

TY  - JOUR
TI  - Annurca (
                    <i>Malus pumila</i>
                    Miller cv. Annurca) apple as a functional food for the contribution to a healthy balance of plasma cholesterol levels: results of a randomized clinical trial
AU  - Gian Carlo Tenore
AU  - Domenico Caruso
AU  - Giuseppe Buonomo
AU  - Emanuela D'Urso
AU  - Maria D'Avino
AU  - Pietro Campiglia
AU  - Luciana Marinelli
AU  - Ettore Novellino
PY  - 2016
JO  - Journal of the Science of Food and Agriculture
DO  - 10.1002/jsfa.8016
UR  - https://doi.org/10.1002/jsfa.8016
ER  - 

APA

Tenore, G. C., Caruso, D., Buonomo, G., D'Urso, E., D'Avino, M., Campiglia, P., Marinelli, L., & Novellino, E. (2016). Annurca ( <i>Malus pumila</i> Miller cv. Annurca) apple as a functional food for the contribution to a healthy balance of plasma cholesterol levels: results of a randomized clinical trial. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.8016

Source records