Effects of a daily three-meal pattern with different dietary protein contents on pig growth performance, carcass and muscle quality traits.
- DOI
- 10.1002/jsfa.8467
- Published
- 2018 Jan
- Container
- Journal of the science of food and agriculture
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.8467,
title = {Effects of a daily three-meal pattern with different dietary protein contents on pig growth performance, carcass and muscle quality traits.},
author = {Wu X and Xie C and Long C and Li J and Zhou X and Fan Z and Blachier F and Yin Y},
year = {2018},
journal = {Journal of the science of food and agriculture},
doi = {10.1002/jsfa.8467},
url = {https://doi.org/10.1002/jsfa.8467}
}RIS
TY - JOUR TI - Effects of a daily three-meal pattern with different dietary protein contents on pig growth performance, carcass and muscle quality traits. AU - Wu X AU - Xie C AU - Long C AU - Li J AU - Zhou X AU - Fan Z AU - Blachier F AU - Yin Y PY - 2018 JO - Journal of the science of food and agriculture DO - 10.1002/jsfa.8467 UR - https://doi.org/10.1002/jsfa.8467 ER -
APA
X, W., C, X., C, L., J, L., X, Z., Z, F., F, B., & Y, Y. (2018). Effects of a daily three-meal pattern with different dietary protein contents on pig growth performance, carcass and muscle quality traits.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.8467
Source records
- pubmed · retrieved 2026-09-24T18:27:12.708Z