Effects of a daily three-meal pattern with different dietary protein contents on pig growth performance, carcass and muscle quality traits.

Wu X, Xie C, Long C, Li J, Zhou X, Fan Z, Blachier F, Yin Y

Open source

DOI
10.1002/jsfa.8467
Published
2018 Jan
Container
Journal of the science of food and agriculture
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1002/jsfa.8467,
  title = {Effects of a daily three-meal pattern with different dietary protein contents on pig growth performance, carcass and muscle quality traits.},
  author = {Wu X and Xie C and Long C and Li J and Zhou X and Fan Z and Blachier F and Yin Y},
  year = {2018},
  journal = {Journal of the science of food and agriculture},
  doi = {10.1002/jsfa.8467},
  url = {https://doi.org/10.1002/jsfa.8467}
}

RIS

TY  - JOUR
TI  - Effects of a daily three-meal pattern with different dietary protein contents on pig growth performance, carcass and muscle quality traits.
AU  - Wu X
AU  - Xie C
AU  - Long C
AU  - Li J
AU  - Zhou X
AU  - Fan Z
AU  - Blachier F
AU  - Yin Y
PY  - 2018
JO  - Journal of the science of food and agriculture
DO  - 10.1002/jsfa.8467
UR  - https://doi.org/10.1002/jsfa.8467
ER  - 

APA

X, W., C, X., C, L., J, L., X, Z., Z, F., F, B., & Y, Y. (2018). Effects of a daily three-meal pattern with different dietary protein contents on pig growth performance, carcass and muscle quality traits.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.8467

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