In vitro assessment of the factors that determine the activity of the rumen microbiota for further applications as inoculum.

Belanche A, Palma-Hidalgo JM, Nejjam I, Serrano R, Jiménez E, Martín-García I, Yáñez-Ruiz DR

Open source

DOI
10.1002/jsfa.9157
Published
2019 Jan 15
Container
Journal of the science of food and agriculture
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1002/jsfa.9157,
  title = {In vitro assessment of the factors that determine the activity of the rumen microbiota for further applications as inoculum.},
  author = {Belanche A and Palma-Hidalgo JM and Nejjam I and Serrano R and Jiménez E and Martín-García I and Yáñez-Ruiz DR},
  year = {2019},
  journal = {Journal of the science of food and agriculture},
  doi = {10.1002/jsfa.9157},
  url = {https://doi.org/10.1002/jsfa.9157}
}

RIS

TY  - JOUR
TI  - In vitro assessment of the factors that determine the activity of the rumen microbiota for further applications as inoculum.
AU  - Belanche A
AU  - Palma-Hidalgo JM
AU  - Nejjam I
AU  - Serrano R
AU  - Jiménez E
AU  - Martín-García I
AU  - Yáñez-Ruiz DR
PY  - 2019
JO  - Journal of the science of food and agriculture
DO  - 10.1002/jsfa.9157
UR  - https://doi.org/10.1002/jsfa.9157
ER  - 

APA

A, B., JM, P., I, N., R, S., E, J., I, M., & DR, Y. (2019). In vitro assessment of the factors that determine the activity of the rumen microbiota for further applications as inoculum.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.9157

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