Plant antimicrobial polyphenols as potential natural food preservatives.

Bouarab Chibane L, Degraeve P, Ferhout H, Bouajila J, Oulahal N

DOI: 10.1002/jsfa.9357
Published: 2019 Mar 15
Container: Journal of the science of food and agriculture
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/jsfa.9357,
  title = {Plant antimicrobial polyphenols as potential natural food preservatives.},
  author = {Bouarab Chibane L and Degraeve P and Ferhout H and Bouajila J and Oulahal N},
  year = {2019},
  journal = {Journal of the science of food and agriculture},
  doi = {10.1002/jsfa.9357},
  url = {https://doi.org/10.1002/jsfa.9357}
}

RIS

TY  - JOUR
TI  - Plant antimicrobial polyphenols as potential natural food preservatives.
AU  - Bouarab Chibane L
AU  - Degraeve P
AU  - Ferhout H
AU  - Bouajila J
AU  - Oulahal N
PY  - 2019
JO  - Journal of the science of food and agriculture
DO  - 10.1002/jsfa.9357
UR  - https://doi.org/10.1002/jsfa.9357
ER  -

APA

L, B. C., P, D., H, F., J, B., & N, O. (2019). Plant antimicrobial polyphenols as potential natural food preservatives.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.9357

Source records

pubmed · retrieved 2026-09-27T11:18:51.889Z