Effects of Angelica gigas Nakai on the production of decursin- and decursinol angelate-enriched eggs.

Fontamillas GAD, Kim SW, Kim HU, Kim SJ, Kim JG, Park TS, Park BC

DOI: 10.1002/jsfa.9526
Published: 2019 Apr
Container: Journal of the science of food and agriculture
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/jsfa.9526,
  title = {Effects of Angelica gigas Nakai on the production of decursin- and decursinol angelate-enriched eggs.},
  author = {Fontamillas GAD and Kim SW and Kim HU and Kim SJ and Kim JG and Park TS and Park BC},
  year = {2019},
  journal = {Journal of the science of food and agriculture},
  doi = {10.1002/jsfa.9526},
  url = {https://doi.org/10.1002/jsfa.9526}
}

RIS

TY  - JOUR
TI  - Effects of Angelica gigas Nakai on the production of decursin- and decursinol angelate-enriched eggs.
AU  - Fontamillas GAD
AU  - Kim SW
AU  - Kim HU
AU  - Kim SJ
AU  - Kim JG
AU  - Park TS
AU  - Park BC
PY  - 2019
JO  - Journal of the science of food and agriculture
DO  - 10.1002/jsfa.9526
UR  - https://doi.org/10.1002/jsfa.9526
ER  -

APA

GAD, F., SW, K., HU, K., SJ, K., JG, K., TS, P., & BC, P. (2019). Effects of Angelica gigas Nakai on the production of decursin- and decursinol angelate-enriched eggs.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.9526

Source records

pubmed · retrieved 2026-09-27T01:09:10.707Z