Protein-induced conformational change in glycans decreases the resolution of glycoproteins in hydrophilic interaction liquid chromatography.

Bupp CR, Schwartz C, Wei B, Wirth MJ

DOI: 10.1002/jssc.202001242
Published: 2021 Apr
Container: Journal of separation science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/jssc.202001242,
  title = {Protein-induced conformational change in glycans decreases the resolution of glycoproteins in hydrophilic interaction liquid chromatography.},
  author = {Bupp CR and Schwartz C and Wei B and Wirth MJ},
  year = {2021},
  journal = {Journal of separation science},
  doi = {10.1002/jssc.202001242},
  url = {https://doi.org/10.1002/jssc.202001242}
}

RIS

TY  - JOUR
TI  - Protein-induced conformational change in glycans decreases the resolution of glycoproteins in hydrophilic interaction liquid chromatography.
AU  - Bupp CR
AU  - Schwartz C
AU  - Wei B
AU  - Wirth MJ
PY  - 2021
JO  - Journal of separation science
DO  - 10.1002/jssc.202001242
UR  - https://doi.org/10.1002/jssc.202001242
ER  -

APA

CR, B., C, S., B, W., & MJ, W. (2021). Protein-induced conformational change in glycans decreases the resolution of glycoproteins in hydrophilic interaction liquid chromatography.. Journal of separation science. https://doi.org/10.1002/jssc.202001242

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pubmed · retrieved 2026-09-26T15:34:07.564Z