Integrated Approach for Separation of 2‐O‐ <i>β</i> ‐D‐glucopyranosyl‐L‐ascorbic Acid From <i>Lycium barbarum</i> L. Fruit Using High‐Speed Countercurrent Chromatography Coupled With Aqueous Two‐Phase System
- DOI
- 10.1002/jssc.70359
- Published
- 2026-01
- Container
- Journal of Separation Science
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/jssc.70359,
title = {Integrated Approach for Separation of 2‐O‐
<i>β</i>
‐D‐glucopyranosyl‐L‐ascorbic Acid From
<i>Lycium barbarum</i>
L. Fruit Using High‐Speed Countercurrent Chromatography Coupled With Aqueous Two‐Phase System},
author = {Yuliang Chen and Huali Zhang and Ling Ma and Xiaofang Wang and Jinjin Yang and Ningli Wang and Dong Pei and Duolong Di},
year = {2026},
journal = {Journal of Separation Science},
doi = {10.1002/jssc.70359},
url = {https://doi.org/10.1002/jssc.70359}
}RIS
TY - JOUR
TI - Integrated Approach for Separation of 2‐O‐
<i>β</i>
‐D‐glucopyranosyl‐L‐ascorbic Acid From
<i>Lycium barbarum</i>
L. Fruit Using High‐Speed Countercurrent Chromatography Coupled With Aqueous Two‐Phase System
AU - Yuliang Chen
AU - Huali Zhang
AU - Ling Ma
AU - Xiaofang Wang
AU - Jinjin Yang
AU - Ningli Wang
AU - Dong Pei
AU - Duolong Di
PY - 2026
JO - Journal of Separation Science
DO - 10.1002/jssc.70359
UR - https://doi.org/10.1002/jssc.70359
ER - APA
Chen, Y., Zhang, H., Ma, L., Wang, X., Yang, J., Wang, N., Pei, D., & Di, D. (2026). Integrated Approach for Separation of 2‐O‐ <i>β</i> ‐D‐glucopyranosyl‐L‐ascorbic Acid From <i>Lycium barbarum</i> L. Fruit Using High‐Speed Countercurrent Chromatography Coupled With Aqueous Two‐Phase System. Journal of Separation Science. https://doi.org/10.1002/jssc.70359
Source records
- crossref · retrieved 2026-09-26T03:00:20.368Z