Sustainable Extraction of Mangiferin From Mango Leaves Using Taguchi and Box-Behnken Optimization: Biochemical Characterization and Antioxidant Profiling.

Corrales A, Alves VP, Silva JNM, Lourenço FR, Kato MJ, Lopes AM

DOI: 10.1002/jssc.70500
Published: 2026 Aug
Container: Journal of separation science
Publisher: Not recorded
Open access: yes

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BibTeX

@article{allodium:10.1002/jssc.70500,
  title = {Sustainable Extraction of Mangiferin From Mango Leaves Using Taguchi and Box-Behnken Optimization: Biochemical Characterization and Antioxidant Profiling.},
  author = {Corrales A and Alves VP and Silva JNM and Lourenço FR and Kato MJ and Lopes AM},
  year = {2026},
  journal = {Journal of separation science},
  doi = {10.1002/jssc.70500},
  url = {https://doi.org/10.1002/jssc.70500}
}

RIS

TY  - JOUR
TI  - Sustainable Extraction of Mangiferin From Mango Leaves Using Taguchi and Box-Behnken Optimization: Biochemical Characterization and Antioxidant Profiling.
AU  - Corrales A
AU  - Alves VP
AU  - Silva JNM
AU  - Lourenço FR
AU  - Kato MJ
AU  - Lopes AM
PY  - 2026
JO  - Journal of separation science
DO  - 10.1002/jssc.70500
UR  - https://doi.org/10.1002/jssc.70500
ER  -

APA

A, C., VP, A., JNM, S., FR, L., MJ, K., & AM, L. (2026). Sustainable Extraction of Mangiferin From Mango Leaves Using Taguchi and Box-Behnken Optimization: Biochemical Characterization and Antioxidant Profiling.. Journal of separation science. https://doi.org/10.1002/jssc.70500

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pubmed · retrieved 2026-09-25T03:18:56.290Z