Isolation of High‐Purity Rutin and Quercetin From Tartary Buckwheat By‐Products Using HPLC Separation and MS Quality Control

Junli Zhang, Yong Mei, Yaling Cai, Wenqi Yang, Xiao Wang, Ke Yu, Zhaoxia Sun, Siyu Hou, Aixia Cheng, Xuebin Zhang

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DOI: 10.1002/jssc.70566
Published: 2026-11
Container: Journal of Separation Science
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/jssc.70566,
  title = {Isolation of High‐Purity Rutin and Quercetin From Tartary Buckwheat By‐Products Using HPLC Separation and MS Quality Control},
  author = {Junli Zhang and Yong Mei and Yaling Cai and Wenqi Yang and Xiao Wang and Ke Yu and Zhaoxia Sun and Siyu Hou and Aixia Cheng and Xuebin Zhang},
  year = {2026},
  journal = {Journal of Separation Science},
  doi = {10.1002/jssc.70566},
  url = {https://doi.org/10.1002/jssc.70566}
}

RIS

TY  - JOUR
TI  - Isolation of High‐Purity Rutin and Quercetin From Tartary Buckwheat By‐Products Using HPLC Separation and MS Quality Control
AU  - Junli Zhang
AU  - Yong Mei
AU  - Yaling Cai
AU  - Wenqi Yang
AU  - Xiao Wang
AU  - Ke Yu
AU  - Zhaoxia Sun
AU  - Siyu Hou
AU  - Aixia Cheng
AU  - Xuebin Zhang
PY  - 2026
JO  - Journal of Separation Science
DO  - 10.1002/jssc.70566
UR  - https://doi.org/10.1002/jssc.70566
ER  -

APA

Zhang, J., Mei, Y., Cai, Y., Yang, W., Wang, X., Yu, K., Sun, Z., Hou, S., Cheng, A., & Zhang, X. (2026). Isolation of High‐Purity Rutin and Quercetin From Tartary Buckwheat By‐Products Using HPLC Separation and MS Quality Control. Journal of Separation Science. https://doi.org/10.1002/jssc.70566

Source records

crossref · retrieved 2026-11-05T21:49:29.681Z