Saliva Pepsin Concentration of Laryngopharyngeal Reflux Patients Is Influenced by Meals Consumed Before the Samples

Jerome R. Lechien, Francois Bobin, Vinciane Muls, Mihaela Horoi, Marie‐Paule Thill, Didier Dequanter, Camille Finck, Alexandra Rodriguez, Sven Saussez

Open source

DOI
10.1002/lary.28756
Published
2020-06-08
Container
The Laryngoscope
Publisher
Wiley
Open access
unknown

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BibTeX

@article{allodium:10.1002/lary.28756,
  title = {Saliva Pepsin Concentration of Laryngopharyngeal Reflux Patients Is Influenced by Meals Consumed Before the Samples},
  author = {Jerome R. Lechien and Francois Bobin and Vinciane Muls and Mihaela Horoi and Marie‐Paule Thill and Didier Dequanter and Camille Finck and Alexandra Rodriguez and Sven Saussez},
  year = {2020},
  journal = {The Laryngoscope},
  doi = {10.1002/lary.28756},
  url = {https://doi.org/10.1002/lary.28756}
}

RIS

TY  - JOUR
TI  - Saliva Pepsin Concentration of Laryngopharyngeal Reflux Patients Is Influenced by Meals Consumed Before the Samples
AU  - Jerome R. Lechien
AU  - Francois Bobin
AU  - Vinciane Muls
AU  - Mihaela Horoi
AU  - Marie‐Paule Thill
AU  - Didier Dequanter
AU  - Camille Finck
AU  - Alexandra Rodriguez
AU  - Sven Saussez
PY  - 2020
JO  - The Laryngoscope
DO  - 10.1002/lary.28756
UR  - https://doi.org/10.1002/lary.28756
ER  - 

APA

Lechien, J. R., Bobin, F., Muls, V., Horoi, M., Thill, M., Dequanter, D., Finck, C., Rodriguez, A., & Saussez, S. (2020). Saliva Pepsin Concentration of Laryngopharyngeal Reflux Patients Is Influenced by Meals Consumed Before the Samples. The Laryngoscope. https://doi.org/10.1002/lary.28756

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