Transitional Foods and Their Effects on Swallowing Safety and Efficiency: An Exploratory Study

Valentina Mocchetti, Reva Barewal, James A. Curtis, Elizabeth Erardi, Rebecca Scholl, Anaïs Rameau

Open source

DOI: 10.1002/lary.70075
Published: 2025-08-24
Container: The Laryngoscope
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/lary.70075,
  title = {Transitional Foods and Their Effects on Swallowing Safety and Efficiency: An Exploratory Study},
  author = {Valentina Mocchetti and Reva Barewal and James A. Curtis and Elizabeth Erardi and Rebecca Scholl and Anaïs Rameau},
  year = {2025},
  journal = {The Laryngoscope},
  doi = {10.1002/lary.70075},
  url = {https://doi.org/10.1002/lary.70075}
}

RIS

TY  - JOUR
TI  - Transitional Foods and Their Effects on Swallowing Safety and Efficiency: An Exploratory Study
AU  - Valentina Mocchetti
AU  - Reva Barewal
AU  - James A. Curtis
AU  - Elizabeth Erardi
AU  - Rebecca Scholl
AU  - Anaïs Rameau
PY  - 2025
JO  - The Laryngoscope
DO  - 10.1002/lary.70075
UR  - https://doi.org/10.1002/lary.70075
ER  -

APA

Mocchetti, V., Barewal, R., Curtis, J. A., Erardi, E., Scholl, R., & Rameau, A. (2025). Transitional Foods and Their Effects on Swallowing Safety and Efficiency: An Exploratory Study. The Laryngoscope. https://doi.org/10.1002/lary.70075

Source records

crossref · retrieved 2026-09-27T11:40:48.211Z