Nutritional composition, phytochemical, and functional properties of six soybean varieties cultivated in Cameroon
- DOI
- 10.1002/leg3.210
- Published
- 2023-11-03
- Container
- Legume Science
- Publisher
- Wiley
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1002/leg3.210,
title = {Nutritional composition, phytochemical, and functional properties of six soybean varieties cultivated in Cameroon},
author = {Mildred Washie Tamangwa and Fabrice Tonfack Djikeng and Romelle Dibanda Feumba and Veshe‐Teh Zemoh Ninying Sylvia and Valerie Demgne Loungaing and Hilaire Macaire Womeni},
year = {2023},
journal = {Legume Science},
doi = {10.1002/leg3.210},
url = {https://doi.org/10.1002/leg3.210}
}RIS
TY - JOUR TI - Nutritional composition, phytochemical, and functional properties of six soybean varieties cultivated in Cameroon AU - Mildred Washie Tamangwa AU - Fabrice Tonfack Djikeng AU - Romelle Dibanda Feumba AU - Veshe‐Teh Zemoh Ninying Sylvia AU - Valerie Demgne Loungaing AU - Hilaire Macaire Womeni PY - 2023 JO - Legume Science DO - 10.1002/leg3.210 UR - https://doi.org/10.1002/leg3.210 ER -
APA
Tamangwa, M. W., Djikeng, F. T., Feumba, R. D., Sylvia, V. Z. N., Loungaing, V. D., & Womeni, H. M. (2023). Nutritional composition, phytochemical, and functional properties of six soybean varieties cultivated in Cameroon. Legume Science. https://doi.org/10.1002/leg3.210
Source records
- crossref · retrieved 2026-09-26T18:33:19.108Z